Spelt and Cinnamon Biscuit

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Spelt is an ancient cereal, a bit forgotten today, yet all the more needed in our daily menu. Spelt is an advisable food that gives a sense of satiety. Honey is an important part of the diet as an excellent source of quick-release energy and a natural sweetener. Small and nutritious, this cookie is a wonderful companion when on the road.

We recommend eating it in a hut in the mountains, out in the city or at home.
  • Handmade
  • Local
  • No dairy and eggs
Ingredients: einkorn flour* (56%), unrefined cane sugar* (10%), honey* (11%), unrefined sunflower oil*, baking powder (corn starch*, acidifier: cream of tartar, baking agent: sodium bicarbonate)*, cinnamon*, ginger*, salt.

*organic certified ingredient BG-BIO-02 Agriculture EU/Non-EU

NUTRITIONAL FACTS 100 g
Energy (kJ/kcal)1686/ 403
Fats (g) 12
– of which Saturated (g) 0.8
Total Carbohydrates (g) 69
– of which Sugars (g) 25
Fibre (g) 7.6
Protein (g) 10
Salt (g) 0.68

Аllergens: see above in bold.
1 piece 60 g

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